Tiropita

Tiropita is a Greek style cheesecake that is made with Mizithra. Mizithra is unpasteurized fresh cheese made with milk and whey. Tiropita is baked in layers of phyllo dough. The filling is a Mizithra-egg mixture. Sounds similar to a fruit turnover stuffed with the cheese-egg mixture instead of a sweetened fruit mixture. I enjoy Greek food. I'm not sure whether I have noticed this item on any menus of Greek restaurants that I have visited. Perhaps it was there and I was handicapped by a lack of education.